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Single Origin: Finca Conrrodal


Known to be remarkably smooth and flavorfully balanced, we’re loving the taste of chocolate, citrus, and berries from this batch. This coffee was rated one of the best of Chalatenango, El Salvador in a competition that included coffees from hundreds of farms in the surrounding area. Sourced through our friendship with producer, and Finca Conrrodal Owner, Armando Portillo. 

“We were absolutely taken with the clarity of flavor and balance.” - David Amos, Saxbys VP of Coffee 

  • Origin: El Salvador, Chalatenango Region
  • Process: Honey
  • Variety: Pacamara
  • Brew Hints: When brewing the Finca Conrrodal at home, we enjoy it most as filter coffee. Making a Chemex or other style pour over, try 30-32 grams of coffee and 500 grams of water.  The perfect amount for you and a friend.

Available in: 12oz Bag, 5lb Bag


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