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Single Origin: Kenya, Murue Gituara


This is a good one to try if you're looking for a coffee that is extra interesting! Our new single origin, Murue Gituara, has us tasting notes of black currant, toffee, and orange blossom tea.

  • Origin: Kenya, Embu Region
  • Process: Fully Washed
  • Altitude: 1900 meters 
  • Brew Hints: When brewing the Murue Gituara at home, we enjoy it most as filter coffee. Making a Chemex or other style pour over, try 30-32 grams of coffee and 500 grams of water. The perfect amount for you and a friend.

Available in: 12oz Bag


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